Even though it's August, Starbucks' fall has begun. The Pumpkin Spice Latte (or "PSL") is back for the 20th year on Aug. 24.
However, the coffee giant will also offer new and returning autumnal treats to honor the season.
Starbucks' Pumpkin Cream Chai Tea Latte is an autumn offering inspired by a customer and barista creation.
New Iced Apple Crisp Oatmilk Shaken Espresso is a twist on the chain's classic Iced Brown Sugar Shaken Espresso.
Combining Starbucks' Blonde Espresso with apple, cinnamon, and brown sugar. Shake and top with oat milk.
Starbucks' Baked Apple Croissant is a new seasonal snack. This novel product combines croissant pastry with warm apple pie filling and sugar.
Starbucks Reserve will offer fall food and drinks for the first time this year. The Pumpkin Spice Latte, Pumpkin Spice Whiskey Barrel-Aged
Iced Latte, Pumpkin Spice Espresso Martini, and Pumpkin Maritozzo and Pumpkin Spice Cake from Princi are examples.
Starbucks will bring back two fall favorites in addition to the PSL. Pumpkin Cream Cold Brew returns for the fifth year. This drink has
Starbucks' cold brew, vanilla syrup, pumpkin cream cold foam, and pumpkin spice dusting.