Toss butternut squash cubes with olive oil, salt, and pepper. Roast until caramelized for a simple, yet flavorful side dish.
Drizzle butternut squash with maple syrup, a touch of cinnamon, and a pinch of nutmeg before roasting.
Roast butternut squash cubes and toss them in a balsamic glaze made with balsamic vinegar, honey.
Add a kick to your roasted butternut squash by tossing it with chili powder, cumin, and a pinch of cayenne pepper.
Toss butternut squash with curry powder, turmeric, and a bit of coconut oil for a flavorful and exotic twist.
Combine butternut squash with a zesty mixture of lemon juice, minced garlic,
Roast butternut squash with cinnamon and toss with toasted pecans for a sweet and nutty side dish.
Toss butternut squash with olive oil, lemon juice, Kalamata olives, cherry tomatoes.
Combine butternut squash with minced garlic, grated Parmesan cheese, and Italian herbs.
Roast butternut squash with fresh rosemary and thyme for a fragrant and herb-infused side dish.