Marinate shrimp in a mixture of lemon juice, garlic, olive oil, and herbs, then grill until cooked through and serve with a side of rice or salad.
Season salmon fillets with salt, pepper, and dill, then sear in a hot pan until golden brown on the outside and tender inside. Serve with a creamy dill sauce.
Sauté scallops in a lemon butter garlic sauce until they are caramelized and tender. Serve over pasta or with crusty bread.
Season cod fillets with lemon zest, herbs, and olive oil, then bake until flaky and tender. Serve with roasted vegetables for a complete meal.
Cook pasta according to package instructions, then toss with sautéed shrimp, garlic, red pepper flakes, cherry tomatoes, and fresh parsley in a spicy tomato sauce.
Marinate salmon fillets in teriyaki sauce, then grill until charred and glazed. Serve with steamed rice and stir-fried vegetables.
Cook shrimp in a fragrant curry sauce made with coconut milk, curry paste, ginger, garlic, and spices. Serve over steamed rice for a comforting dish.
Combine cooked macaroni with a creamy cheese sauce, chunks of lobster meat, and a breadcrumb topping, then bake until bubbly and golden brown for a decadent seafood twist on a classic dish