According to legend, coffee was discovered by a goat herder named Kaldi in Ethiopia. He noticed his goats became energetic after eating the cherries from a certain plant, leading to the discovery of coffee's stimulating properties.
After water, coffee is the most consumed beverage globally. It surpasses popular drinks like tea, soda, and even alcoholic beverages in terms of consumption.
Despite being called "coffee beans," they are actually seeds from the fruit of the coffee plant known as cherries.
The concept of the "coffee break" was popularized in the late 19th century in the United States. It was initially introduced to boost productivity in the workplace.
Brazil is the largest producer of coffee globally, accounting for about one-third of the world's coffee production. The country's warm climate and vast coffee plantations contribute to its dominance.
Kopi luwak, also known as civet coffee, is one of the world's most expensive coffees. It is made from coffee beans that have been eaten and excreted by a civet cat. The digestive enzymes in the cat's stomach reportedly enhance the flavor.
Contrary to popular belief, dark roast coffee beans have slightly less caffeine than light roast beans. The roasting process reduces the caffeine content.
In Ethiopia, coffee is often consumed as a snack rather than just a beverage. The beans are sometimes roasted, salted, and eaten as a crunchy snack, similar to nuts.