Roast a mix of winter vegetables like sweet potatoes, Brussels sprouts, and carrots.
Combine segments of oranges and grapefruits with avocado slices on a bed of spinach or arugula.
Mix hearty kale with cooked quinoa, dried cranberries, and toasted almonds. Dress with a lemon-tahini vinaigrette for a nutritious and satisfying salad.
Cook lentils until tender and toss them with sautéed mushrooms, spinach, and cherry tomatoes.
Grill chicken breast and slice it over a bed of mixed greens with sliced pears, crumbled blue cheese, and walnuts.
Shred Brussels sprouts and mix them with crispy bacon bits, dried cranberries, and a Dijon mustard dressing for a savory winter salad.
Roast cauliflower and chickpeas until golden brown and toss them with arugula, feta cheese, and a lemon-tahini dressing for a substantial winter salad.
Combine cooked quinoa with pomegranate seeds, chopped walnuts, cucumber, and mint. Dress with a light olive oil and lemon dressing.
Roast or boil beets and slice them over mixed greens with crumbled goat cheese, candied pecans, and a balsamic glaze.
Slice oranges, grapefruits, and blood oranges, and combine them with shaved fennel and arugula.
Mix cooked wild rice with dried cranberries, chopped celery, and pecans. Drizzle with a honey-orange dressing for a flavorful and filling salad.
Create a salad inspired by quiche with fresh spinach, sautéed mushrooms, cherry tomatoes, and a light Dijon dressing.
Roast butternut squash and toss it with cooked farro, arugula, and a maple-Dijon vinaigrette for a satisfying winter salad.
Roast sweet potatoes and mix them with black beans, corn, red onion, and cilantro.
Shred red and green cabbage and mix with sliced apples, raisins, and a yogurt-based dressing for a crisp and refreshing winter slaw.
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