California is often associated with a health-conscious and environmentally-aware population, leading to a higher prevalence of vegetarianism.
New York, especially in urban areas like New York City, has a diverse population with a significant number of people adopting vegetarian and vegan lifestyles.
Oregon has a reputation for being environmentally conscious, and this often extends to dietary choices, with a higher proportion of vegetarians.
Like Oregon, Washington state has a population that is inclined towards environmentally friendly and health-conscious lifestyles, contributing to higher rates of vegetarianism.
Colorado has a health-conscious population that is often open to plant-based diets, contributing to a higher prevalence of vegetarians.
With a mix of urban and suburban areas, Massachusetts has a population that embraces diverse dietary choices, including vegetarianism.
Illinois, particularly in and around Chicago, has a growing number of people adopting plant-based diets, contributing to higher rates of vegetarianism.
Hawaii's cultural diversity and focus on fresh, local produce contribute to a higher prevalence of plant-based diets.
Vermont, known for its focus on local and organic foods, has a higher proportion of individuals who follow vegetarian or plant-based lifestyles.
The diverse population in New Jersey, especially in metropolitan areas, has led to an increase in the number of people adopting vegetarian diets.