10 Air-Fryer Snacks You’ll Want to Make Every Day

Air-Fried Potato Chips:

Slice potatoes thinly, toss them with a bit of olive oil and your favorite seasonings, and air-fry until crispy.

Crispy Chicken Wings:

Coat chicken wings with a light layer of oil and your preferred seasonings, then air-fry until crispy.

Zucchini Fries:

Cut zucchini into thin strips, dip them in egg wash, coat with breadcrumbs or panko, and air-fry until golden brown.

Mozzarella Sticks:

Dip mozzarella sticks in beaten egg, coat with breadcrumbs, and air-fry until the cheese is melty and the coating is crispy.

Sweet Potato Wedges:

Cut sweet potatoes into wedges, toss with a bit of olive oil and your favorite spices, and air-fry until they are tender and crispy on the outside.

Crispy Chickpeas:

Toss canned chickpeas with olive oil and your favorite seasonings, then air-fry until they become crispy.

Stuffed Jalapeños:

Cut jalapeños in half, stuff them with cream cheese or your favorite filling, and air-fry until the peppers are tender and the filling is bubbly.

Mini Empanadas:

Prepare small empanadas or samosas filled with your favorite ingredients, and air-fry until the pastry is golden and crispy.

Garlic Parmesan Roasted Edamame:

Toss edamame with garlic, parmesan, and a touch of olive oil, then air-fry until they are crispy.

Cinnamon Sugar Apple Chips:

Slice apples thinly, sprinkle with cinnamon and sugar, and air-fry until they become crispy.