Crispy chicken tossed in a sweet and tangy sauce with a hint of spice.
General Tso's Chicken:
Tender chicken pieces coated in a zesty orange sauce.
Orange Chicken:
A spicy stir-fry with chicken, peanuts, and vegetables in a flavorful sauce.
Kung Pao Chicken:
Crispy chicken bites coated in a savory sesame sauce.
Sesame Chicken:
Fried chicken chunks served with a sweet and tangy sauce.
Sweet and Sour Chicken:
Thinly sliced chicken cooked with green onions in a rich brown sauce.
Mongolian Chicken:
Stir-fried chicken with a bold black pepper sauce.
Black Pepper Chicken:
Spicy and numbing chicken with Szechuan peppercorns and chili peppers.
Szechuan Chicken:
Grilled or pan-seared chicken glazed with a sweet and savory teriyaki sauce.
Teriyaki Chicken:
A healthier option with sliced chicken, mushrooms, and crisp vegetables in a light, savory sauce.
Moo Goo Gai Pan: