A quintessential Southern classic, crispy fried chicken is a Sunday supper favorite that brings families together.
Creamy grits topped with savory shrimp, often flavored with bacon and a rich, flavorful sauce.
Slow-cooked collard greens seasoned with smoked ham hock or bacon, providing a comforting and hearty side dish.
Tender chunks of chicken simmered in a flavorful broth and topped with fluffy dumplings make for a comforting Sunday meal.
Flaky biscuits smothered in creamy sausage gravy, a hearty and satisfying dish for a Southern brunch or supper.
A flavorful stew featuring a mix of meats, seafood, and vegetables, often served over rice and seasoned with a rich roux.
Golden and slightly sweet cornbread is a Southern staple, perfect for sopping up gravies and sauces.
Cornmeal-crusted and fried to perfection, Southern-style fried catfish is a crispy and flavorful dish often served with hushpuppies.
A hearty and flavorful dish featuring red beans cooked with smoked sausage, ham, and aromatic spices, served over rice.
End your Sunday supper on a sweet note with a classic Southern peach cobbler, featuring tender peaches and a buttery crust.